Dish
About
Subscribe to dish and Be in to WIN* a luxury 3-night vacation at The Rees Hotel, Queenstown for two people, worth $16500!
Terms & Conditions | SCG Media
dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
Print Only
- Print issues (bi-monthly)
Subscription orders start with issue 117 mailed in September
$38.50billed now$66.50billed each yearSave 11% of RRP$70.50billed nowSave 6% of RRPPrint + Digital
- Print issues (bi-monthly)
- Digital issues via app and web (bi-monthly)
Subscription orders start with issue 117 mailed in September
$76.00billed each yearSave 45% of RRP$80.00billed nowSave 42% of RRPDigital
- 6 digital issues via app and web (bi-monthly)
Digital subscriptions will all commence with the current issue.
$34.90billed each yearPrint Only
Subscription orders start with issue 117 mailed in September
$90.00billed nowPrint + Digital
Subscription orders start with issue 117 mailed in September
$125.00billed nowDigital
- 6 digital issues via app and web (bi-monthly)
Digital subscriptions will all commence with the current issue.
$34.90billed each yearPrint Only
Subscription orders start with issue 117 mailed in September
$160.00billed nowPrint + Digital
Subscription orders start with issue 117 mailed in September
$175.00billed nowDigital
- 6 digital issues via app and web (bi-monthly)
Digital subscriptions will all commence with the current issue.
$34.90billed each year